Gluten-Free Pizza Crust Recipe - Make It Thick or Thin

Name: Gluten-Free Pizza Crust Recipe - Make It Thick or Thin
Ingredients: 3/4 cup Gluten Free All Purpose Flour Mix; 3/4 cup tapioca flour; 2 tablespoons dry buttermilk powder OR dry powdered milk OR Vance's Dari-Free Powder; 1 teaspoon Agar-Agar powder (Vegan ) OR unflavored gelatin powder; 1 teaspoon salt; 2 teaspoons xanthan gum; 1 package active dry yeast granules; 1 teaspoons sugar OR 1/2 teaspoon honey OR agave nectar; 2 teaspoons olive oil; 1 1/2 teaspoons cider vinegar; 1/2 cup lukewarm water (hot water will kill the yeast!); Extra tapioca flour for rolling the pizza dough; Gluten Free cornmeal to sprinkle on baking sheet

Gluten-Free Pizza Crust Recipe - Make It Thick or Thin was pinched from <a href="http://glutenfreecooking.about.com/od/pizzasflatbreadswraps/r/GFPizzaCrust.htm" target="_blank">glutenfreecooking.about.com.</a>

"This gluten-free pizza crust recipe can be rolled out, just like traditional wheat dough. You can make a thin crusted New York style pizza or thick crusted Chicago style, you decide. Then load it with your favorite toppings. Use this recipe for Homemade Gluten-Free Flour Blend or your favorite GF all-purpose flour blend...."

INGREDIENTS

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3/4 cup Gluten Free All Purpose Flour Mix

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3/4 cup tapioca flour

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2 tablespoons dry buttermilk powder OR dry powdered milk OR Vance's Dari-Free Powder

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1 teaspoon Agar-Agar powder (Vegan ) OR unflavored gelatin powder

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1 teaspoon salt

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2 teaspoons xanthan gum

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1 package active dry yeast granules

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1 teaspoons sugar OR 1/2 teaspoon honey OR agave nectar

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2 teaspoons olive oil

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1 1/2 teaspoons cider vinegar

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1/2 cup lukewarm water (hot water will kill the yeast!)

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Extra tapioca flour for rolling the pizza dough

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Gluten Free cornmeal to sprinkle on baking sheet

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