gluten-free pizza crust

From www.glutenfreepalate.com

Easy no-knead pizza crust recipe that you can make right away or par-bake and freeze for future gluten free pizza nights! Perfectly thick and chewy, and no kneading required - you will love this gluten-free pizza recipe.

Ingredients For gluten-free pizza crust

  • 3/4 cup warm water (between 110-120 degrees F)
  • 1 tablespoon sugar
  • 1 packet yeast (1/4 oz.)
  • 2 cups (285g.) gluten-free flour blend (for this recipe I used Bob's Red Mill Gluten-Free 1-to-1)
  • 1 teaspoon salt
  • 1 large egg
  • 1 tablespoons olive oil
  • 1 teaspoon cider vinegar
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