Gluten-Free Pizza Crust

"Easy no-knead pizza crust recipe that you can make right away or par-bake and freeze for future gluten free pizza nights! Perfectly thick and chewy, and no kneading required - you will love this gluten-free pizza recipe...."

3/4 cup warm water (between 110-120 degrees F)
1 tablespoon sugar
1 packet yeast (1/4 oz.)
2 cups (285g.) gluten-free flour blend (for this recipe I used Bob's Red Mill Gluten-Free 1-to-1)
1 teaspoon salt
1 large egg
1 tablespoons olive oil
1 teaspoon cider vinegar
Go To Recipe