INGREDIENTS
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1 (3.4 oz) box instant pistachio pudding mix
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1 1/2 cups gluten free flour mix
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1/4 cup Expandex
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1 cup unbleached granulated sugar
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1 teaspoon baking powder
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1 teaspoon baking soda
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3/4 teaspoon salt
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2 eggs
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1 /2 cup milk
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1/2 cup sour cream
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1/2 to 1 teaspoon butter nut extract
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1/2 cup vegetable oil
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couple drops green food coloring, optional