Gluten Free Pie Crust

Name: Gluten Free Pie Crust
Prep time: 25 min
Ingredients: 1 cup Blanched Almond Flour; 3/4 cup Tapioca Flour; 1 teaspoon Guar Gum; 1/2 teaspoon Salt; 1 tablespoon Sugar, optional; 4 tablespoon Earth Balance Butter (vegan); 1 whole egg; 1/2 teaspoon vanilla extract

Gluten Free Pie Crust was pinched from <a href="http://www.bettycrocker.com/recipes/gluten-free-pie-crust/52029d1b-2668-4dc4-ba41-dd1904e75e3e" target="_blank">www.bettycrocker.com.</a>

"This is a very easy recipe for a gluten free pie crust. It's crunchy, but holds together well, has a perfect buttery taste, and turns out perfect every time...."

INGREDIENTS

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1 cup Blanched Almond Flour

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3/4 cup Tapioca Flour

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1 teaspoon Guar Gum

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1/2 teaspoon Salt

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1 tablespoon Sugar, optional

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4 tablespoon Earth Balance Butter (vegan)

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1 whole egg

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1/2 teaspoon vanilla extract

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