Gluten Free Pie Crust

Name: Gluten Free Pie Crust
Ingredients: 1 1/4 cup (5 ounces) almond flour (this is not the same as almond meal); 2/3 cup (2 ounces) gluten-free oat flour; 2/3 cup (2 ounces) tapioca flour; 1/2 cup (2 ounces) teff flour; 1/2 cup (3 ounces) potato starch; 1/4 cup (2 ounces) sweet rice flour; 2 teaspoons xanthan gum; 1/4 teaspoon guar gum; 1/2 teaspoon kosher salt; 5 tablespoons butter, cold (or non-dairy butter sticks); 4 tablespoons leaf lard, cold (see note below); 1 large egg; 6 to 8 tablespoons ice-cold water

Gluten Free Pie Crust was pinched from <a href="http://glutenfreegirl.com/2009/11/gluten-free-pie-crust/" target="_blank">glutenfreegirl.com.</a>

INGREDIENTS

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1 1/4 cup (5 ounces) almond flour (this is not the same as almond meal)

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2/3 cup (2 ounces) gluten-free oat flour

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2/3 cup (2 ounces) tapioca flour

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1/2 cup (2 ounces) teff flour

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1/2 cup (3 ounces) potato starch

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1/4 cup (2 ounces) sweet rice flour

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2 teaspoons xanthan gum

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1/4 teaspoon guar gum

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1/2 teaspoon kosher salt

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5 tablespoons butter, cold (or non-dairy butter sticks)

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4 tablespoons leaf lard, cold (see note below)

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1 large egg

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6 to 8 tablespoons ice-cold water

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