Gluten Free Perogies

Name: Gluten Free Perogies
Prep time: 1 h
Ingredients: For the Dough;; 1/2 Cup Sour Cream; 1 Cup Rice Flour; 1/2 Cup Corn Starch; 1/2 Tsp Salt; For the Filling:; 2 Large White Potatoes; 1/2 of a White Onion; 2 Tbsp Butter; 1/4 Cup Milk; 1 Cup Shredded Cheddar Cheese; Salt and Pepper

Gluten Free Perogies was pinched from <a href="https://www.officiallyglutenfree.com/2014/03/gluten-free-perogies/" target="_blank" rel="noopener">www.officiallyglutenfree.com.</a>

INGREDIENTS

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For the Dough;

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1/2 Cup Sour Cream

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1 Cup Rice Flour

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1/2 Cup Corn Starch

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1/2 Tsp Salt

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For the Filling:

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2 Large White Potatoes

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1/2 of a White Onion

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2 Tbsp Butter

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1/4 Cup Milk

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1 Cup Shredded Cheddar Cheese

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Salt and Pepper

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