Gluten Free Pecan Pie Recipe

Name: Gluten Free Pecan Pie Recipe
Ingredients: 2 cups pecan halves; 2 tablespoons red chile powder; 1 1/2 cups brown sugar; 3/4 cup butter, melted (can use vegan buttery spread to make it dairy-free); 3 eggs; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 3 Tablespoons milk; 1 gluten-free pie crust (I used my gluten-free all-butter pie crust, use dairy free vegan butter spread/lard/palm shortening to make it dairy free)

"Red chile pecan pie brings together 2 of my favorite things. The red chile adds..."

INGREDIENTS

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2 cups pecan halves

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2 tablespoons red chile powder

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1 1/2 cups brown sugar

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3/4 cup butter, melted (can use vegan buttery spread to make it dairy-free)

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3 eggs

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1 teaspoon ground cinnamon

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1 teaspoon vanilla extract

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1/2 teaspoon almond extract

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3 Tablespoons milk

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1 gluten-free pie crust (I used my gluten-free all-butter pie crust, use dairy free vegan butter spread/lard/palm shortening to make it dairy free)

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