Gluten-Free Pear & Almond Cake

Name: Gluten-Free Pear & Almond Cake
Ingredients: Makes 1 (9-inch) cake; 1/2 cup gluten-free rolled oats; 1 1/2 cups almond meal; 1/4 cup gluten-free oat flour; 3 tablespoons brown rice flour; 1/2 teaspoon baking powder; 1 egg; 2 large ripe Anjou pears, divided; 3 tablespoons melted coconut oil, plus more to oil parchment paper; 5 tablespoons maple syrup, plus more to drizzle; 1/4 cup maple sugar; 1 tablespoon pure vanilla extract; 1/4 teaspoon pure almond extract; Pinch sea salt; Chopped almonds

Gluten-Free Pear & Almond Cake was pinched from <a href="http://blog.foodnetwork.com/healthyeats/2014/03/18/dessert-of-the-month-gluten-free-pear-and-almond-cake/" target="_blank">blog.foodnetwork.com.</a>

INGREDIENTS

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Makes 1 (9-inch) cake

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1/2 cup gluten-free rolled oats

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1 1/2 cups almond meal

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1/4 cup gluten-free oat flour

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3 tablespoons brown rice flour

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1/2 teaspoon baking powder

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1 egg

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2 large ripe Anjou pears, divided

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3 tablespoons melted coconut oil, plus more to oil parchment paper

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5 tablespoons maple syrup, plus more to drizzle

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1/4 cup maple sugar

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1 tablespoon pure vanilla extract

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1/4 teaspoon pure almond extract

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Pinch sea salt

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Chopped almonds

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