INGREDIENTS
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1 small, very ripe banana, mashed
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2 Tablespoons butter, softened
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1 large egg
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1/2 cup peanut butter
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1/2 cup brown sugar
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1/2 cup sugar
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1 teaspoon vanilla
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1 cup gluten free all purpose flour (I used Bob's Red Mill)
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1/2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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1 1/2 cups old fashioned gluten free oats
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Mix-ins: dark chocolate chips, chocolate covered raisins, chopped peanuts