"Grape jam sandwiched between peanut butter dough for delightful cookie bars – perfect for dessert...."
INGREDIENTS
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1 1/4 cups gluten-free old-fashioned oats
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1/2 cup white rice flour
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1/2 cup almond flour
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1/4 cup gluten-free oat flour
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1/4 cup tapioca flour
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1 teaspoon gluten-free baking powder
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1/2 teaspoon baking soda
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1 cup coarsely chopped salted peanuts
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1/2 cup butter, softened
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1/2 cup sugar
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1/2 cup creamy peanut butter
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2 eggs
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1 jar (12 oz) gluten-free grape jam
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