Gluten-free Peach Scones

Name: Gluten-free Peach Scones
Ingredients: 2 cups sifted gluten-free all-purpose flour*; 1/3 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 cup cold salted butter, cut into pieces; 1 cup diced peeled fresh peaches; 1 cup cold heavy whipping cream; 1/2 teaspoon vanilla extract; Garnish: vanilla sugar†

Gluten-free Peach Scones was pinched from <a href="http://www.teatimemagazine.com/gluten-free-peach-scones/" target="_blank">www.teatimemagazine.com.</a>

"Yield: 17 to 19 scones • Preparation: 20 minutes • Bake: 15 minutes..."

INGREDIENTS

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2 cups sifted gluten-free all-purpose flour*

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1/3 cup sugar

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2 teaspoons baking powder

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1/2 teaspoon salt

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1/4 cup cold salted butter, cut into pieces

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1 cup diced peeled fresh peaches

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1 cup cold heavy whipping cream

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1/2 teaspoon vanilla extract

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Garnish: vanilla sugar†

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