Gluten Free Peach Crisp

Name: Gluten Free Peach Crisp
Ingredients: 1 1/2 cups all purpose gluten free flour blend ((I used Better Batter)); 3/4 teaspoon xanthan gum (omit if your blend already contains it); 1/2 cup certified gluten free old-fashioned rolled oats (See Recipe Notes for substitute); 1/3 cup granulated sugar; 1 tablespoon ground cinnamon; 1/2 teaspoon freshly grated nutmeg; 1/4 teaspoon kosher salt; 1/2 cup packed light brown sugar; 12 tablespoons unsalted butter (melted and cooled); 2 pounds fresh peaches (about 8 peaches) (pitted and cut into 3/4-inch cubes); 1/2 cup granulated sugar; 2 tablespoons cornstarch; 1/8 teaspoon kosher salt; 1/2 teaspoon ground cinnamon; 1/8 teaspoon freshly grated nutmeg (optional); 1 teaspoon pure vanilla extract

"Make the gluten free peach crisp topping for this easy summer recipe with or without oats. Perfectly ripe peaches make the best crisp!..."

INGREDIENTS

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1 1/2 cups all purpose gluten free flour blend ((I used Better Batter))

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3/4 teaspoon xanthan gum (omit if your blend already contains it)

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1/2 cup certified gluten free old-fashioned rolled oats (See Recipe Notes for substitute)

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1/3 cup granulated sugar

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1 tablespoon ground cinnamon

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1/2 teaspoon freshly grated nutmeg

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1/4 teaspoon kosher salt

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1/2 cup packed light brown sugar

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12 tablespoons unsalted butter (melted and cooled)

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2 pounds fresh peaches (about 8 peaches) (pitted and cut into 3/4-inch cubes)

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1/2 cup granulated sugar

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2 tablespoons cornstarch

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1/8 teaspoon kosher salt

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1/2 teaspoon ground cinnamon

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1/8 teaspoon freshly grated nutmeg (optional)

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1 teaspoon pure vanilla extract

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