Gluten-Free Peach Crisp with Thick Crumble Topping
"Old-fashioned gluten-free peach crisp tastes just like Gramma's with a juicy fruit filling and extra thick buttery oat crumble topping!..."
INGREDIENTS
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3 pounds firm peaches, (peeled and sliced)
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¼ cup sugar
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2 tablespoons cornstarch
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pinch salt
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¾ cup gluten-free old-fashioned rolled oats, (divided)
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⅓ cup all purpose gluten-free flour blend ((I recommend Cup 4 Cup gluten free flour))
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¼ cup packed brown sugar
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2 tablespoons granulated sugar
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2 teaspoons vanilla extract
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1 teaspoon water
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¼ teaspoon salt
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6 tablespoons unsalted butter, (softened and cut in 6 pieces)
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⅔ cup chopped pecans
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(optional) vanilla ice cream or whipped cream, (for serving)
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