gluten free pavlova with strawberries and cream

Name: gluten free pavlova with strawberries and cream
Ingredients: 4 egg whites (at room temperature); 1 cup superfine sugar ((see note)); 1 teaspoon vinegar; 2 teaspoons cornstarch; 1/2 teaspoon pure vanilla extract; 1 pound strawberries, hulled, halved and sliced (about 2 cups); 1 tablespoon sugar; 1 cup cold heavy cream; 1 tablespoon superfine sugar; 1 teaspoon vanilla

"This classic, totally gorgeous dessert is intrinsically gluten-free and spectacular for special and everyday occasions. Top it with your choice of fruit and it's as fantastic to look at as it is to eat...."

INGREDIENTS

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4 egg whites (at room temperature)

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1 cup superfine sugar ((see note))

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1 teaspoon vinegar

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2 teaspoons cornstarch

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1/2 teaspoon pure vanilla extract

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1 pound strawberries, hulled, halved and sliced (about 2 cups)

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1 tablespoon sugar

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1 cup cold heavy cream

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1 tablespoon superfine sugar

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1 teaspoon vanilla

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