Gluten Free Pastry Crust

Name: Gluten Free Pastry Crust
Yield: 5
Ingredients: 2 1/4 cups (315 g) Better Batter flour; 1 teaspoon xanthan gum (omit if your blend already contains it); 1/2 teaspoon baking powder; 1/2 teaspoon kosher salt; 1/2 cup (58 g) confectioner’s sugar (omit if making savory); 10 tablespoons (140 g) unsalted butter, roughly chopped and chilled; 1/2 to 3/4 cup water, iced (ice cubes don’t count in the volume measurement)

Gluten Free Pastry Crust was pinched from <a href="http://glutenfreeonashoestring.com/pastry-crust-how-to-with-video/" target="_blank">glutenfreeonashoestring.com.</a>

"Today, I’m making gluten free pie crust. And I know you want to do it, too. Or at least you’d thought about it. C’mon. Everybody’s doin’ it. It’s holiday time! … more »..."

INGREDIENTS

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2 1/4 cups (315 g) Better Batter flour

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1 teaspoon xanthan gum (omit if your blend already contains it)

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1/2 teaspoon baking powder

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1/2 teaspoon kosher salt

•

1/2 cup (58 g) confectioner’s sugar (omit if making savory)

•

10 tablespoons (140 g) unsalted butter, roughly chopped and chilled

•

1/2 to 3/4 cup water, iced (ice cubes don’t count in the volume measurement)

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