Gluten Free Pastry Cream

Name: Gluten Free Pastry Cream
Ingredients: 2 1/2 cups whole milk (I used half non-fat + 1/4 cup heavy whipping cream); 2 teaspoons pure vanilla extract; 12 large egg yolks; 1/2 cup granulated white sugar; 1/4 cup Carla's Gluten-Free All-Purpose Flour Blend Recipe; 3 Tablespoons cornstarch (or potato starch, if corn intolerant)

Gluten Free Pastry Cream was pinched from <a href="http://glutenfreerecipebox.com/gluten-free-pastry-cream/" target="_blank">glutenfreerecipebox.com.</a>

INGREDIENTS

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2 1/2 cups whole milk (I used half non-fat + 1/4 cup heavy whipping cream)

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2 teaspoons pure vanilla extract

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12 large egg yolks

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1/2 cup granulated white sugar

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1/4 cup Carla's Gluten-Free All-Purpose Flour Blend Recipe

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3 Tablespoons cornstarch (or potato starch, if corn intolerant)

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