Gluten-Free Party Chicken Nuggets

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INGREDIENTS
MAKES 48 NUGGETS
8 boneless, skinless chicken breast halves, cut into nugget-size pieces (about 6 pieces
per breast)
1 cup plain yogurt or nondairy yogurt or enough olive oil to coat
1 cup cornmeal
2 cups gluten-free cornflake crumbs
1 teaspoon garlic salt
1 teaspoon onion powder
1 teaspoon ground pepper
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