"Incredibly tasty, instant and you can freeze it solid or bake it up!..."
INGREDIENTS
•
200 g almond flour
•
1/3/-1/2 cup powdered allulose (erythritol or xylitol (to taste)**)
•
1 teaspoon ground cinnamon
•
1/4 teaspoon kosher salt
•
112 g melted unsalted grass-fed butter