Gluten Free, Paleo & Keto Focaccia Bread ???? With Rosemary & Sea Salt!
"This paleo and keto focaccia bread is soft, chewy and with a killer taste (i.e. no eggy business here!). Plus, you'll be pleasantly surprised how easy it is to whip up!..."
INGREDIENTS
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2 teaspoons active dry yeast
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2 teaspoons maple syrup (or honey, to feed the yeast (NO SUGAR WILL BE REMAIN POST BAKE)*)
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80 ml water (lukewarm between 105-110°F)
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144 g almond flour
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28 g psyllium husk (finely ground)
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1 1/2 teaspoon xanthan gum (or 1 tablespoon ground flax seeds**)
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1 1/2 teaspoon baking powder
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1/2 teaspoon kosher salt
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1 egg (at room temperature)
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2 egg whites (at room temperature)
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13 g extra virgin olive oil
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2 teaspoons apple cider vinegar
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rosemary springs
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extra virgin olive oil
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flakey sea salt
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