Gluten Free, Paleo & Keto Blueberry Bagels
"Soft, chewy and bursting with blueberries!..."
INGREDIENTS
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1 tablespoon active dry yeast
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2 teaspoons maple syrup (or honey, to feed the yeast (to feed the yeast!)*)
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120 ml water (lukewarm between 105-110°F)
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192 g almond flour
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42 g golden flaxseed meal (or psyllium husk, finely ground)
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20 g whey protein isolate (or more almond flour (in tablespoons))
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1 tablespoon golden erythritol (or sweetener of choice (no xylitol!))
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2 1/2 teaspoons xanthan gum (or 1 1/2 tablespoon ground flax seeds**)
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2 teaspoons baking powder
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1/2 teaspoon cinnamon
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1/2 teaspoon kosher salt
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1 egg (at room temperature)
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2 egg whites (at room temperature)
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21 g extra virgin olive oil
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1 tablespoon apple cider vinegar
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1/2-1 cup blueberries (to taste**)
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1 egg white (lightly beaten with a teaspoon of water, for egg wash)
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2 tablespoons golden erythritol
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1/2-1 teaspoon cinnamon (to taste)
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