Gluten-Free Pad Thai

Name: Gluten-Free Pad Thai
Ingredients: 2 tbsp coconut sugar; 2 tbsp coconut aminos; 1 tbsp fish sauce; 2 tbsp tamarind paste; 1 tsp apple cider vinegar; 8 oz gluten-free Pad Thai Noodles (I used these, see notes for paleo/ AIP); 2 tbsp avocado oil; 1/2 onion, diced; 3 cloves garlic, minced; 1 thumb ginger, grated; 1 carrot, thinly julienned; 1 head baby bok choy, chopped; 8 oz shrimp, peeled and deveined; Salt and pepper to taste; 1/2 cup bean sprouts; 2 tbsp green onion, chopped; 1 tbsp cilantro, chopped

"This gluten-free Pad Thai is made with GF pad thai noodles, crunchy bean sprouts, nourishing vegetables, shrimp and a classic sauce. It's gluten and soy-free and can be modified to be paleo and AIP if desired...."

INGREDIENTS

•

2 tbsp coconut sugar

•

2 tbsp coconut aminos

•

1 tbsp fish sauce

•

2 tbsp tamarind paste

•

1 tsp apple cider vinegar

•

8 oz gluten-free Pad Thai Noodles (I used these, see notes for paleo/ AIP)

•

2 tbsp avocado oil

•

1/2 onion, diced

•

3 cloves garlic, minced

•

1 thumb ginger, grated

•

1 carrot, thinly julienned

•

1 head baby bok choy, chopped

•

8 oz shrimp, peeled and deveined

•

Salt and pepper to taste

•

1/2 cup bean sprouts

•

2 tbsp green onion, chopped

•

1 tbsp cilantro, chopped

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes