"That old-fashioned favorite oven-fried chicken with a corn flake crust is gluten-free! We've made it extra flavorful by adding basil, onion powder and paprika...."
INGREDIENTS
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1 egg
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1 teaspoon McCormick® Basil Leaves , divided
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1 teaspoon McCormick® Onion Powder
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1/2 teaspoon Sea Salt from McCormick® Sea Salt Grinder
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1/4 teaspoon McCormick® Paprika
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1 cup finely crushed corn flakes
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1 1/4 pounds boneless skinless chicken breasts
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1 tablespoon butter, melted