Gluten Free Oreo Cakesters Style Pies
"[pinit] Gluten Free Oreo Cakesters. Like big, fluffy Oreo cookie sandwiches. They’re kind of like chocolate whoopie pies in concept (fluffy chocolate sandwich cookies), and similar to whoopie pies in texture (soft … more »..."
INGREDIENTS
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Cakes
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6 tablespoons (84 g) unsalted butter, chopped
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2 ounces dark chocolate, chopped
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1 1/2 cups (210 g) all purpose gluten free flour
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3/4 teaspoon xanthan gum (omit if your blend already contains it)
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2 tablespoons (18 g) cornstarch
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1 cup (80 g) unsweetened cocoa powder (preferably Hershey’s Special Dark)
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1 teaspoon baking soda
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1/2 teaspoon baking powder
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1/2 teaspoon kosher salt
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1/2 cup (100 g) granulated sugar
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1/2 cup (109 g) packed light brown sugar
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1 egg (60 g, out of shell) plus 2 egg whites (60 g) at room temperature, beaten
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2 teaspoons pure vanilla extract
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1 1/4 cups (10 fluid ounces) milk, at room temperature
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Swiss Meringue Filling
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1 1/4 cups (250 g) sugar
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1/2 cup (4 ounces) water
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1/8 teaspoon kosher salt
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2 egg whites (50 g) at room temperature
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1/8 teaspoon cream of tartar
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1 teaspoon pure vanilla extract
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12 tablespoons (168 g) unsalted butter, cubed and kept cool (but not cold)
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