INGREDIENTS
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1½ cups Mary’s All-Purpose Flour Blend or blend of choice
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¼ cup tapioca starch/flour
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1 teaspoon gluten-free baking powder
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1 teaspoon xanthan gum
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- Pinch salt
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8 tablespoons unsalted butter, dairy-free butter alternative or vegetable oil, such as grape seed oil or canola oil
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1 cup sugar
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2 large eggs, room temperature, or flax gel
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1 teaspoon orange extract
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1 tablespoon orange zest (zest of one orange)
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½ cup dried cherries
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½ cup gluten-free, dairy-free semi - sweet chocolate chips