Gluten-Free Orange-Banana Bread with Pecans
"Serve this awesome gluten-free bread as is, or with a smear of apple butter. To toast pecans, scatter on a baking sheet and toast at 350 degrees on middle oven rack for about 8–12 minutes, until fragrant and lightly browned; cool completely, and then chop. Be sure to bake bread until it’s completely firm. ..."
INGREDIENTS
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3/4 cup brown rice flour
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6 tablespoons millet flour
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3/4 teaspoon baking powder
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1/2 cup firmly packed brown sugar
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1 - 1 1/2 tablespoons grated orange zest
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1 cup mashed, ripe banana
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2 large eggs
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1/4 cup canola oil
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1/4 cup buttermilk
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3/4 cup toasted pecans, chopped
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