Gluten-Free Onion and Black Pepper Scones

Name: Gluten-Free Onion and Black Pepper Scones
Yield: 8
Ingredients: 1 teaspoon olive oil; 1 large onion, finely diced; 1 cup gluten-free buckwheat flour; 1/2 cup sorghum flour; 1/2 cup brown rice flour; 1 tablespoon baking powder; 1 tablespoon granulated sugar; 1 teaspoon freshly ground black pepper (reduce to 1/2 teaspoon for less peppery scones); 1/2 teaspoon salt; 4 tablespoons cold butter; 1 large egg; 1/2 cup half and half, plus additional if needed

Gluten-Free Onion and Black Pepper Scones was pinched from <a href="http://www.seriouseats.com/recipes/2012/02/gluten-free-onion-and-black-pepper-scones.html" target="_blank">www.seriouseats.com.</a>

"These scones are quite peppery. For less kick, reduce the amount of black pepper to 1/2 teaspoon. And, no matter how much or how little black pepper you use, be sure to use freshly ground black pepper. Dairy-Free Replace the butter and half and half with non-dairy alternatives like solid vegetable shortening and Mimicreme...."

INGREDIENTS

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1 teaspoon olive oil

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1 large onion, finely diced

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1 cup gluten-free buckwheat flour

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1/2 cup sorghum flour

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1/2 cup brown rice flour

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1 tablespoon baking powder

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1 tablespoon granulated sugar

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1 teaspoon freshly ground black pepper (reduce to 1/2 teaspoon for less peppery scones)

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1/2 teaspoon salt

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4 tablespoons cold butter

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1 large egg

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1/2 cup half and half, plus additional if needed

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