"A tangy dressing makes this potato salad better than deli salad...."
INGREDIENTS
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6 medium potatoes, peeled (2 pounds)
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1 1/2 cups mayonnaise or salad dressing
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1 tablespoon white or cider vinegar
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1 tablespoon yellow mustard
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1 teaspoon salt
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1/4 teaspoon pepper
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1 medium onion, chopped (1/2 cup)
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2 medium celery stalks, chopped (1 cup)
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4 hard-cooked eggs, chopped
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