GLUTEN FREE OATMEAL COOKIES
INGREDIENTS
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1-1/2 cups GF All Purpose Baking Flour
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1 tsp Xanthan Gum
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2 large Eggs*
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1 tsp Cinnamon
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1/2 tsp Sea Salt
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1 tsp Baking Soda
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1 tsp Vanilla
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1/2 cup Granulated Sugar
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1 cup Brown Sugar
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1 cup Butter (softened)
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3 cups Gluten Free Rolled Oats
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1 cup Raisins
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