Gluten-Free Oatmeal Chip Bars

Name: Gluten-Free Oatmeal Chip Bars
Ingredients: 1/2 cup packed brown sugar; 4 large eggs; 1-1/2 cups mashed ripe bananas (3-4 medium); 1 cup peanut butter; 1/2 teaspoon salt; 6 cups gluten-free old-fashioned oats; 1 cup gluten-free butterscotch chips; 1 cup (6 ounces) semisweet chocolate chips

"With two busy boys who would rather move around than sit and eat, I needed a gluten-free, hearty, hand-held treat that could double as a quick breakfast, brunch, lunch or snack. This is a favorite of theirs, and I can change it up to accommodate ingredients I have on hand. —Susan James, Cokato, Minnesota..."

INGREDIENTS

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1/2 cup packed brown sugar

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4 large eggs

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1-1/2 cups mashed ripe bananas (3-4 medium)

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1 cup peanut butter

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1/2 teaspoon salt

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6 cups gluten-free old-fashioned oats

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1 cup gluten-free butterscotch chips

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1 cup (6 ounces) semisweet chocolate chips

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