Gluten-Free Northern Italian Autumn Minestrone

Name: Gluten-Free Northern Italian Autumn Minestrone
Prep time: 30 min
Cook time: 40 min
Ingredients: 1 cup dried cranberry beans; 1 medium carrot; 1 small yellow onion; 1 stalk celery; 1/2 small red bell pepper; 1/4 cup olive oil; 15 ounces potatoes, peeled and diced; 12 ounces diced carrots; 12 ounces zucchini, diced; 10 ounces fresh pumpkin, diced; 4 ounces diced yellow onion; 2 tablespoons dried oregano; 1 tablespoon minced fresh rosemary; 1 bay leaf; 8 cups vegetable broth, divided; 1 tablespoon salt; 6 ounces gluten-free elbow pasta; 1 fresh hot pepper, minced; 6 tablespoons finely grated Parmigiano-Reggiano cheese (optional)

Gluten-Free Northern Italian Autumn Minestrone was pinched from <a href="https://www.allrecipes.com/recipe/268651/gluten-free-northern-italian-autumn-minestrone/" target="_blank" rel="noopener">www.allrecipes.com.</a>

INGREDIENTS

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1 cup dried cranberry beans

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1 medium carrot

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1 small yellow onion

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1 stalk celery

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1/2 small red bell pepper

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1/4 cup olive oil

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15 ounces potatoes, peeled and diced

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12 ounces diced carrots

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12 ounces zucchini, diced

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10 ounces fresh pumpkin, diced

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4 ounces diced yellow onion

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2 tablespoons dried oregano

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1 tablespoon minced fresh rosemary

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1 bay leaf

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8 cups vegetable broth, divided

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1 tablespoon salt

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6 ounces gluten-free elbow pasta

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1 fresh hot pepper, minced

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6 tablespoons finely grated Parmigiano-Reggiano cheese (optional)

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