"What's the secret to making a pasta-less mac and cheese just as irresistible as the classic? Cauliflower. The cruciferous vegetable is the perfect vehicle for a cheesy, creamy sauce made from cheese, coconut milk, butter, and coconut flour. While the..."
INGREDIENTS
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5 tablespoons butter, divided
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1 small onion, minced
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1 clove garlic, minced
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2 tablespoons coconut flour
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1 can (13.6 ounces) light coconut milk
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1/2 teaspoon dry mustard
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1/4 teaspoon sea salt
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2 cups shredded extra-sharp cheddar cheese
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1 large head cauliflower, broken into florets and cut into bite-size pieces
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1/4 cup grated parmesan cheese
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2 tablespoons ground flaxseeds