INGREDIENTS
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¼ cup butter (or dairy-free butter substitute)
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¼ cup granulated white sugar
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2 Tablespoons milk (dairy or dairy-free)
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2 Tablespoons Gigi’s Everyday Gluten-Free Flour Blend (Gum-Free) or similar gum-free blend without gum
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1 cup white baking pieces (Hershey’s and Nestle are gluten-free. Please check labels to be sure your brand is gluten-free.)
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⅛ teaspoon salt
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1 teaspoon pure vanilla extract
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1 cup certified gluten-free quick oats (I use Bob’s Red Mill Gluten Free Quick Oats)
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Decorative sugars or sprinkles (make sure they are gluten-fr
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