"This gluten-free, no-bake strawberry crisp is crazy easy to make. It's a quick and comforting dessert you can make for few people or lots of people alike...."
INGREDIENTS
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1 tbsp unsalted butter (if using salted butter, ignore the salt in the recipe. You can also replace for oil.)
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1 tbsp brown sugar
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40 g flaked almonds (or any other nut, chopped. Or replace with more oats.)
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40 g rolled oats (or replace with nuts)
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⅛ tsp salt
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600 g strawberries
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50 g granulated sugar
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¼ tsp salt
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½ tbsp cornstarch / cornflour
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1 tbsp water