Gluten-Free, No-Bake Lemon Yogurt Pie
"This is the most simple pie I ever made... It got rave reviews, though. So if you want something refreshing, inexpensive, gluten free and fast, make this! I prefer unsweetened corn flakes, coconut oil and 85 % chocolate, but if you want it a bit sweeter, you can also use sweetened corn flakes and semi sweet chocolate. Depending on the fat and chocolate you use, the pie crust will be more or less hard; I found it best to layer the bottom of the spring form with non stick baking paper, so you can easily slip the pie onto an even plate. Use a sharp pointed knife to cut it. Cooking time is chilling time...."
INGREDIENTS
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150 g corn flakes
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100 g butter or 100 g coconut oil
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150 g bittersweet chocolate
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8 sheets white gelatin
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500 g plain yogurt
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75 g sugar
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50 ml lemon juice
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200 ml whipping cream
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3/4 cup flaked coconut (optional)
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150 g dark chocolate, chopped
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