Gluten Free New York Times Chocolate Chip Cookies
"Well well well. Yesterday was National Chocolate Chip Cookie Day (who knew? who cared? me!) yet here I am, a day late and a dollar short, posting a new recipe … more »..."
INGREDIENTS
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Prep time: 10 minutes Cook time: 18 to 20 minutes Yield: 9 5-inch cookies
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Ingredients
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1 1/2 cups (210 g) all purpose gluten free flour (I used my mock Better Batter)
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3/4 teaspoon xanthan gum (omit if your blend already contains it)
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3 tablespoons (27 g) cornstarch
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1 1/2 cups + 3 tablespoons (236 g) Gluten Free Bread Flour*
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5/8 teaspoon baking soda
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3/4 teaspoon baking powder
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3/4 teaspoon kosher salt
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1/2 cup + 2 tablespoons (120 g) granulated sugar
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10 tablespoons (140 g) packed light brown sugar
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10 tablespoons (140 g) unsalted butter, at room temperature
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1 egg (60 g) at room temperature, beaten
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1 teaspoon pure vanilla extract
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10 ounces bittersweet chocolate disks
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Coarse salt, for sprinkling
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