INGREDIENTS
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1 T. extra virgin olive oil
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2 C. beef broth
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2 T. corn starch
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3 T. butter
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2 lb. beef, cubed
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3/4 C. shallots, diced
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1/2 C. mushrooms, chopped
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2 cloves garlic, minced
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Salt and pepper to taste
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1/2 C. sour cream
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2 tsp. Dijon mustard (gluten-free)
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Sprinkle parsley (for garnish)