INGREDIENTS
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1 cup sorghum flour or certified gluten-free oat flour
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1 cup potato starch (not potato flour)
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1/4 cup certified gluten-free corn flour/meal
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1/4 cup almond or hazelnut flour
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2 tablespoons lemon zest
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2 teaspoons baking powder
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1 teaspoon xanthan gum
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1/2 teaspoon fine sea salt
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2/3 cup organic cane sugar
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3 tablespoons coconut oil, melted
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2 organic free-range eggs, beaten (or Ener-G Egg Replacer, mixed)
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1 cup non-dairy milk
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1/4 cup fresh lemon juice
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1 tablespoon poppy seeds