Gluten-Free Multi-Purpose Sweet Pastry Dough

Name: Gluten-Free Multi-Purpose Sweet Pastry Dough
Ingredients: 1 1/4 cups oat flour (4.25 ounces); 1/2 cup all-purpose gluten-free flour such as King Arthur (2.75 ounces), plus more for dusting; 1/2 cup granulated sugar; 1/2 teaspoon fine sea salt; 1/8 teaspoon baking soda; 8 tablespoons (1 stick) unsalted butter, cut into small pieces and chilled in freezer for 10 minutes; 2 ounces cream cheese, cut into small pieces and chilled in freezer for 10 minutes; 1 large egg; 1 teaspoon vanilla extract

Gluten-Free Multi-Purpose Sweet Pastry Dough was pinched from <a href="http://www.epicurious.com/recipes/food/views/gluten-free-multi-purpose-sweet-pastry-dough?" target="_blank">www.epicurious.com.</a>

"This rich buttery dough works as a great gluten-free alternative to classic sugar cookie dough, as well as pie, tart, and bar-cookie crusts. The oat flour gives it a hint of nutty flavor, while the cream cheese lends body and makes it easy to roll out...."

INGREDIENTS

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1 1/4 cups oat flour (4.25 ounces)

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1/2 cup all-purpose gluten-free flour such as King Arthur (2.75 ounces), plus more for dusting

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1/2 cup granulated sugar

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1/2 teaspoon fine sea salt

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1/8 teaspoon baking soda

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8 tablespoons (1 stick) unsalted butter, cut into small pieces and chilled in freezer for 10 minutes

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2 ounces cream cheese, cut into small pieces and chilled in freezer for 10 minutes

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1 large egg

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1 teaspoon vanilla extract

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