Gluten-Free Multi-Grain Pancakes
INGREDIENTS
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1 cup High-Protein Power Flour Blend
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¾ cup buckwheat flour or millet flour
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⅓ cup cornmeal*
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2 tablespoons light brown sugar
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2 teaspoons baking powder
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½ teaspoon ground cinnamon
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1¾ cups milk, soy milk or rice milk
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3 teaspoons xanthan gum
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1½ teaspoons salt
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Blend well.
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4 tablespoons vegetable oil
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¼ cup honey
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3 large eggs or ¾ cup unsweetened applesauce
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