Gluten Free Mini Crab Cakes w/ Lime and Cilantro Aioli Recipe

Name: Gluten Free Mini Crab Cakes w/ Lime and Cilantro Aioli Recipe
Ingredients: Mini Crab Cakes; 8 ounces Cream Cheese – room temperature; 1 egg; 2 tablespoons good quality mayonnaise; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 2 teaspoon Old Bay Seasoning; 1 medium shallot – finely minced; 2 jalapeno peppers – ribs and seeds removed, finely diced; Zest on 1 lime – finely grated; 1 pound fresh or canned lump crab meat – picked over for cartilage; 3 tablespoons pecans – finely chopped; Lime & Cilantro Aioli; ½ cup good quality mayonnaise; Zest of ½ lime – finely grated; Juice of ½ lime; 1 tablespoon cilantro, leaves only – finely chopped (about 6 sprigs)

Gluten Free Mini Crab Cakes w/ Lime and Cilantro Aioli Recipe was pinched from <a href="http://simplygluten-free.com/blog/2009/05/gluten-free-mini-crab-cakes-w-lime-cilantro-aioli.html" target="_blank">simplygluten-free.com.</a>

INGREDIENTS

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Mini Crab Cakes

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8 ounces Cream Cheese – room temperature

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1 egg

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2 tablespoons good quality mayonnaise

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1 tablespoon Dijon mustard

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1 teaspoon Worcestershire sauce

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2 teaspoon Old Bay Seasoning

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1 medium shallot – finely minced

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2 jalapeno peppers – ribs and seeds removed, finely diced

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Zest on 1 lime – finely grated

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1 pound fresh or canned lump crab meat – picked over for cartilage

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3 tablespoons pecans – finely chopped

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Lime & Cilantro Aioli

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½ cup good quality mayonnaise

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Zest of ½ lime – finely grated

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Juice of ½ lime

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1 tablespoon cilantro, leaves only – finely chopped (about 6 sprigs)

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