Gluten Free Millet Sandwich Bread - The Baking Beauties

Name: Gluten Free Millet Sandwich Bread - The Baking Beauties
Ingredients: 1 cup (250 ml) warm milk, about 100°F; 2 teaspoons (8 grams) dry active or rapid rise yeast; 1 Tablespoon (15 ml) honey; 1 cup (150 grams) millet flour; 1/2 cup (80 grams) brown rice flour; 1/2 cup (95 grams) potato starch (not flour); 1/4 cup (30 grams) almond meal; 1/4 cup (35 grams) tapioca starch/flour; 1/4 cup (18 grams) skim milk powder; 1 Tablespoon (10 grams) xanthan gum; 1 1/2 teaspoons (6 grams) salt; 1 tsp (5 ml) apple cider vinegar; 1/4 cup (60 ml) canola oil; 3 large eggs, room temperature; 2-3 teaspoons (10-15 ml) sesame seeds (optional)

Gluten Free Millet Sandwich Bread - The Baking Beauties was pinched from <a href="http://www.thebakingbeauties.com/2014/01/gluten-free-millet-sandwich-bread.html" target="_blank">www.thebakingbeauties.com.</a>

INGREDIENTS

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1 cup (250 ml) warm milk, about 100°F

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2 teaspoons (8 grams) dry active or rapid rise yeast

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1 Tablespoon (15 ml) honey

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1 cup (150 grams) millet flour

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1/2 cup (80 grams) brown rice flour

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1/2 cup (95 grams) potato starch (not flour)

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1/4 cup (30 grams) almond meal

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1/4 cup (35 grams) tapioca starch/flour

•

1/4 cup (18 grams) skim milk powder

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1 Tablespoon (10 grams) xanthan gum

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1 1/2 teaspoons (6 grams) salt

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1 tsp (5 ml) apple cider vinegar

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1/4 cup (60 ml) canola oil

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3 large eggs, room temperature

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2-3 teaspoons (10-15 ml) sesame seeds (optional)

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