Gluten-Free Meyer Lemon, Cornmeal & Almond Cake

Name: Gluten-Free Meyer Lemon, Cornmeal & Almond Cake
Yield: 8
Ingredients: 1 cup unsalted butter; 1 cup (8 oz) granulated sugar; 2 1/2 cups (8 oz) ground almonds; 1 teaspoon pure vanilla extract; 3 large eggs, room temperature; Zest of 3 Meyer lemons; Juice of 1 lemon (2 Tablespoons); 2/3 cup cornmeal (Bob’s Red Mill, Gluten Free); 1 teaspoon baking powder; 1/2 teaspoon salt

Gluten-Free Meyer Lemon, Cornmeal & Almond Cake was pinched from <a href="http://www.simplebites.net/celebrating-our-2nd-anniversary-with-gluten-free-lemon-almond-cornmeal-cake/" target="_blank">www.simplebites.net.</a>

"Fresh lemon zest, finely ground almonds and a sprinkling of cornmeal give this rustic cake a marvelous flavor and delightful texture...."

INGREDIENTS

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1 cup unsalted butter

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1 cup (8 oz) granulated sugar

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2 1/2 cups (8 oz) ground almonds

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1 teaspoon pure vanilla extract

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3 large eggs, room temperature

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Zest of 3 Meyer lemons

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Juice of 1 lemon (2 Tablespoons)

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2/3 cup cornmeal (Bob’s Red Mill, Gluten Free)

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1 teaspoon baking powder

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1/2 teaspoon salt

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