"A traditional Italian dish has been given a Mexican twist. This lasagna's ground beef filling mixed with select herbs and spices has been stuffed between layers of flour tortillas and sprinkled on top with a Mexican cheese blend...."
INGREDIENTS
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1 Tbs. Olive Oil
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1 lb. Lean Ground Beef
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1 Medium Onion, diced
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4 Medium Tomatoes, chopped
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2 Garlic Cloves
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1 tsp. Sea Salt
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1 tsp. Ground Black Pepper
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2 Tbs. Lime Juice
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1 tsp. Dried Cilantro
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1 tsp. Ancho Chili Powder
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1 15 oz. container Ricotta Cheese
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1 C. Shredded Mexican Cheese Blend, divided
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1 Large Egg
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10 8" Corn Tortillas