Gluten Free Mexican Chocolate Coffee Cake

Name: Gluten Free Mexican Chocolate Coffee Cake
Ingredients: Servings: 20; Preparation Time: 70 minutes total; 1/3 cup natural or raw cocoa; 1/3 cup + 1 tablespoon coconut flour; 1 teaspoon cinnamon; 1/2 teaspoon cayenne pepper, to taste; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 6 eggs; 1 cup honey; 2 teaspoons vanilla extract; 1/2 cup extra virgin coconut oil, melted; 3 oz unsweetened chocolate (100%)

Gluten Free Mexican Chocolate Coffee Cake was pinched from <a href="http://www.freecoconutrecipes.com/index.cfm/2011/12/12/gluten-free-mexican-chocolate-coffee-cake" target="_blank">www.freecoconutrecipes.com.</a>

INGREDIENTS

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Servings: 20

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Preparation Time: 70 minutes total

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1/3 cup natural or raw cocoa

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1/3 cup + 1 tablespoon coconut flour

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1 teaspoon cinnamon

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1/2 teaspoon cayenne pepper, to taste

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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6 eggs

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1 cup honey

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2 teaspoons vanilla extract

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1/2 cup extra virgin coconut oil, melted

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3 oz unsweetened chocolate (100%)

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