INGREDIENTS
•
1 1/2 cups (210 g) all purpose gluten free flour (I used Better Batter)3/4 teaspoon xanthan gum (omit if your blend already contains it)1/3 cup (48 g) cornstarch1/2 teaspoon baking powder1/4 teaspoon kosher salt2/3 cup (77 g) confectioners’ sugar12