Gluten-Free Meatballs

Name: Gluten-Free Meatballs
Ingredients: 1 pound Ground Beef (or 1/2 pound ground beef + 1/2 pound ground pork); 1 large Egg (beaten); 3/4 cup Almond Flour (or 1/2 cup Gluten-free Panko Crumb); 1/4 cup Grated Parmesan; 1 teaspoon Onion Powder; 2 teaspoons Garlic (minced); 2 tablespoons Chopped Parsley; 1/8 teaspoon Ground Pepper; 1/2 teaspoon Salt

"These Gluten-Free Meatballs are easy, juicy meatballs perfect for serving on their own or covered with your favorite spaghetti sauce...."

INGREDIENTS

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1 pound Ground Beef (or 1/2 pound ground beef + 1/2 pound ground pork)

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1 large Egg (beaten)

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3/4 cup Almond Flour (or 1/2 cup Gluten-free Panko Crumb)

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1/4 cup Grated Parmesan

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1 teaspoon Onion Powder

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2 teaspoons Garlic (minced)

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2 tablespoons Chopped Parsley

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1/8 teaspoon Ground Pepper

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1/2 teaspoon Salt

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