Gluten-Free Mashed Potato Crust Quiche - MI Gluten Free Gal

Name: Gluten-Free Mashed Potato Crust Quiche - MI Gluten Free Gal
Ingredients: 2 cups mashed potatoes; oil; 6 eggs (whisked); 1 1/2 cups half and half (I used 3/4 cup of cream and 3/4 cup of lowfat milk); Favorite vegetables (sauteed as to release their extra water ( no more than 3 cups)); Favorite cooked sausage / bacon (optional (no more than 8 oz)); 1 1/2 cups grated cheese

"This Mashed Potato Crust Quiche recipe is a great way to use up holiday leftovers. Add leftover turkey or ham, veggies, and cheese!..."

INGREDIENTS

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2 cups mashed potatoes

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oil

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6 eggs (whisked)

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1 1/2 cups half and half (I used 3/4 cup of cream and 3/4 cup of lowfat milk)

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Favorite vegetables (sauteed as to release their extra water ( no more than 3 cups))

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Favorite cooked sausage / bacon (optional (no more than 8 oz))

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1 1/2 cups grated cheese

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