Gluten Free Marble Bundt Cake

Name: Gluten Free Marble Bundt Cake
Yield: 16
Ingredients: 1 tablespoon soft butter and 2 tablespoons white rice flour (for preparing your pan); 1 cup (160 g) white rice flour; 1/2 cup (80 g) brown rice flour; 1/2 cup (85 g) potato starch; 1/2 cup (63 g) tapioca starch; 1 tablespoon (12 g) baking powder; 1 teaspoon (4 g) xanthan gum; 1/2 teaspoon (3 g) salt; 1 1/2 cups (300 g) granulated sugar; 4 large eggs, room temperature; 1 cup (250 ml) milk; 3/4 cup (175 ml) oil; 1/2 cup (125 ml) sour cream; 1 tablespoon (15 ml) vanilla extract; 1/3 cup (65 g) semi-sweet chocolate chips, melted and allowed to cool

Gluten Free Marble Bundt Cake was pinched from <a href="http://www.thebakingbeauties.com/2015/01/gluten-free-marble-bundt-cake.html" target="_blank">www.thebakingbeauties.com.</a>

INGREDIENTS

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1 tablespoon soft butter and 2 tablespoons white rice flour (for preparing your pan)

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1 cup (160 g) white rice flour

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1/2 cup (80 g) brown rice flour

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1/2 cup (85 g) potato starch

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1/2 cup (63 g) tapioca starch

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1 tablespoon (12 g) baking powder

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1 teaspoon (4 g) xanthan gum

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1/2 teaspoon (3 g) salt

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1 1/2 cups (300 g) granulated sugar

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4 large eggs, room temperature

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1 cup (250 ml) milk

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3/4 cup (175 ml) oil

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1/2 cup (125 ml) sour cream

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1 tablespoon (15 ml) vanilla extract

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1/3 cup (65 g) semi-sweet chocolate chips, melted and allowed to cool

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