Gluten Free Maple Walnut Pumpkin Pie

Name: Gluten Free Maple Walnut Pumpkin Pie
Yield: 8
Ingredients: 1/2 container Pillsbury® Gluten Free refrigerated pie and pastry dough; 2 eggs; 1 teaspoon pumpkin pie spice; 1 can (15 oz) pumpkin (not pumpkin pie mix); 1 can (14 oz) sweetened condensed milk (not evaporated); 3 tablespoons real maple syrup or gluten-free maple-flavored syrup; 1/3 cup packed brown sugar; 1/3 cup chopped walnuts; 1 tablespoon butter, softened; 1 cup whipping cream; 1/4 cup real maple syrup or gluten-free maple-flavored syrup

Gluten Free Maple Walnut Pumpkin Pie was pinched from <a href="http://www.pillsbury.com/recipes/gluten-free-maple-walnut-pumpkin-pie/6636148b-f0ea-4cf3-9edc-6aa8f865c48b" target="_blank">www.pillsbury.com.</a>

"A hint of maple blends in beautifully, making this gluten-free pumpkin pie absolutely irresistible!..."

INGREDIENTS

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1/2 container Pillsbury® Gluten Free refrigerated pie and pastry dough

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2 eggs

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1 teaspoon pumpkin pie spice

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1 can (15 oz) pumpkin (not pumpkin pie mix)

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1 can (14 oz) sweetened condensed milk (not evaporated)

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3 tablespoons real maple syrup or gluten-free maple-flavored syrup

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1/3 cup packed brown sugar

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1/3 cup chopped walnuts

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1 tablespoon butter, softened

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1 cup whipping cream

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1/4 cup real maple syrup or gluten-free maple-flavored syrup

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