Gluten Free Maple Walnut Doughnuts - The Baking Beauties
INGREDIENTS
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2/3 cup brown rice flour
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1/3 cup granulated sugar
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1/4 cup tapioca starch
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2 tablespoons dry milk powder (or almond flour)
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1 teaspoon baking powder
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1/2 teaspoon xanthan gum
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1/4 teaspoon salt
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1/4 cup milk
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1/4 cup oil
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2 large eggs
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1 teaspoon pure maple extract
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1 teaspoon vanilla extract
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Maple Glaze
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2 tablespoons milk
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1 tablespoon butter
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1 teaspoon pure maple extract
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1- 1 1/4 cup confectioners’ (icing) sugar
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1/4 cup finely chopped walnuts (to top doughnuts)
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